Ingredients
Scale
- FOR THE SALAD
- 7 cups mixed spring greens
- 1 1/4 cups orange segments mandarin (oranges, clementines or tangerines)
- 1/2 cup pomegranate seeds can (substitute dried cranberries)
- 1/2 cup feta cheese crumbled
- 1/2 cup candied pecans roughly chopped
- FOR THE DRESSING
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot minced
- salt and pepper to taste
Instructions
- Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.
- Place all the dressing ingredients in a small bowl, whisk until smooth.
- Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over.
- Serve immediately.
Notes
- Substitute dried cranberries if pomegranate seeds are unavailable.
- Adjust dressing quantity based on preference.
- Best served fresh for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 13 g
- Sodium: 193 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 11 mg