Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioner’s sugar
Instructions
- Add the softened butter to a mixing bowl and beat until light and creamy – about three minutes.
- Next, pour in the sweetened condensed milk and beat into the butter for two minutes.
- Scrape down the sides of the bowl and beat again for another minute or two.
- Finally, add the flour and baking powder. Beat into the butter and milk mixture until mixed through.
- Using a cookie scoop, portion the dough into mounds onto a parchment paper lined baking sheet. Be sure to leave at least two inches between each mound of cookie dough.
- Bake for 12 minutes at 320 degrees F.
- Remove from the oven and leave the cool slightly on the pan for five minutes.
- Finally, remove from the baking sheet and transfer to a wire cooling rack. Use a sifter to liberally dust the cookies with the confectioner’s sugar. Allow cookies to fully cool before storing.
Notes
- Nutritional information does not account for any added ingredients.
- If adding an extract for flavouring, do not add more than 2 teaspoons.
- If adding chocolate chips, cranberries, or chocolate candies, do not add more than 1 cup.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 149
- Sugar: 6 g
- Sodium: 83 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg