Ingredients
Scale
- 8 ounces (226g) cream cheese, room temperature
- 1/3 cup (67g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces Cool Whip
- 3/4 cup strawberry pie filling, divided (from a 20-ounce can)
- Pretzels, for serving
Instructions
- Use a hand mixer to beat the cream cheese, sugar, vanilla extract, and salt until smooth and creamy.
- Gently fold in the Cool Whip until fully incorporated.
- Stir in about 1/2 cup of the strawberry pie filling.
- Cover and chill until ready to serve. The dip can be made one day ahead.
- Transfer the dip to a serving bowl.
- Top with the remaining 1/4 cup strawberry pie filling for garnish.
- Serve with pretzels and enjoy.
Notes
- This dip can be prepared a day in advance to save time.
- Adjust the amount of pie filling to enhance the strawberry flavor as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg