Ingredients
Scale
- 1 fresh ripe pineapple, peeled, cored, and chopped
- 1 can coconut milk
- 1 lime, juiced
- 1/4 cup honey
Instructions
- Peel, core, and cut the pineapple into chunks that fit easily into a blender.
- Add the pineapple, coconut milk, lime juice, and honey to the blender.
- Blend until completely smooth and creamy.
- Pour the mixture evenly into popsicle molds.
- Insert popsicle sticks into each mold.
- Freeze for at least 6 hours or until fully set.
- Remove from molds and enjoy.
Notes
- Use a fully ripe pineapple for the sweetest flavor.
- Adjust the sweetness by adding more or less honey as desired.
- For extra creaminess, use full-fat coconut milk.
- Run molds briefly under warm water to easily release the popsicles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg