Ingredients
Scale
- 36 Oreo cookies
- 2 boxes white chocolate instant pudding mix
- 3 cups cold milk
- 1 cup white chocolate chips
- 8 oz Cool Whip, thawed
- 1/2 cup red and blue candies
- 1/4 cup patriotic sprinkles
- Whipped topping for garnish
Instructions
- Crush 12 Oreo cookies and spread them evenly across the bottom of a 9×13-inch baking dish.
- In a large bowl, whisk together the white chocolate pudding mix and cold milk until smooth and thickened.
- Stir in the white chocolate chips and gently fold in the Cool Whip until fully combined.
- Spread half of the pudding mixture over the Oreo layer.
- Add another layer of crushed Oreo cookies and sprinkle with the red and blue candies.
- Spread the remaining pudding mixture evenly over the top.
- Finish with more crushed Oreo cookies.
- Decorate with whipped topping, patriotic sprinkles, and additional candies.
- Refrigerate for at least 4 hours before serving.
Notes
- Allow the dessert to chill longer for cleaner slices.
- Ensure Cool Whip is completely thawed before mixing.
- Customize with different holiday-colored candies and sprinkles.
- Store covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg