Ingredients
Scale
- 1 cup white chocolate melting wafers or chips
- 6 waffle cones
- 1/4 cup red and blue sugar sprinkles
- 6 vanilla pirouette cream-filled wafers
- 2 cups white yogurt unflavored or vanilla
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white melting wafers in a small heat-safe bowl according to the package directions.
- Dip the top of each cone into the white chocolate about an inch down and then hold the cone above the bowl to allow the excess to drip back into the bowl.
- Quickly sprinkle each white-covered cone top with red and blue sprinkles over a small plate to catch the sprinkles that fall.
- Place them upright in heavy cups or bowls to serve as a holder for the cones.
- Place them in your refrigerator for 10 minutes to allow the white chocolate to harden.
- Once the white chocolate has hardened, layer your fruit between layers of yogurt, ending with fruit on top.
- Serve chilled.
Notes
- Make sure to use heat-safe bowls for melting the chocolate.
- Allowing the chocolate to harden is crucial for maintaining the shape of the cones.
- Feel free to mix and match different fruits based on availability and preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg