Ingredients
Scale
- 12 gluten-free graham cracker sheets
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup red, white, and blue sprinkles
Instructions
- In a food processor, blend the gluten-free graham crackers and cocoa powder until fine crumbs form.
- In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the graham cracker crumb mixture and cheesecake filling into small dessert cups or serving glasses.
- Top each cheesecake bite with red, white, and blue sprinkles.
- Refrigerate for at least 2 hours before serving to allow the cheesecake to set.
- Serve chilled and enjoy.
Notes
- Be sure to use certified gluten-free graham crackers to keep the recipe gluten free.
- For a dairy-free version, substitute dairy-free cream cheese and whipped topping.
- Customize the sprinkle colors to match any holiday or celebration.
- These cheesecake bites can be prepared a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg