Ingredients
Scale
- 1 cup milk
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- In a small bowl, mix the milk and rolled oats together.
- Stir in the brown sugar, maple syrup, cinnamon, and vanilla extract.
- Divide the oats into two serving containers. Cover and refrigerate overnight or for at least 6 hours.
- Top with pecans and walnuts immediately before serving.
Notes
- Store overnight oats in an airtight container in the fridge for up to 4 to 5 days.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 31.7g
- Sodium: 63mg
- Fat: 8.9g
- Saturated Fat: 2.4g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 60.9g
- Fiber: 5.3g
- Protein: 10.1g
- Cholesterol: 10mg