Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into pieces
- 1 ripe mango, diced
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
- Cooked rice or quinoa for serving
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5–7 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for about 1 minute until fragrant.
- Add mango and pineapple, cooking for 3–4 minutes until heated through.
- Return chicken to the skillet and add soy sauce, honey, and ginger. Stir well.
- Reduce heat and simmer for 2–3 minutes to blend flavors.
- Garnish with fresh cilantro and serve over rice or quinoa.
Notes
- Use fresh or canned pineapple depending on availability.
- Add chili flakes for a spicy kick.
- Great served with jasmine rice or coconut rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 10g
- Protein: 30g