Ingredients
Scale
- 4 cups of shredded cabbage (or a 12 to 14 ounce bag of pre-shredded cabbage or coleslaw mix)
- 1 mango, thinly sliced (seed removed)
- 1 jalapeño, seeds removed, sliced
- 3 Tablespoons fresh cilantro, chopped
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon Greek Yogurt
- 2 limes, juiced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Optional: spice of your choice: cumin, allspice or chili powder
Instructions
- In a large mixing bowl combine the cabbage, mango, cilantro and jalapeño and toss until combined.
- In a mason jar or salad dressing container combine the olive oil, Greek yogurt, lime juice, salt and pepper and shake or stir well.
- Gently pour the dressing over the coleslaw and toss until it is coated in the dressing.
- Enjoy as a side salad, with avocado or chicken or on tacos.
Notes
- Adjust the level of spiciness according to your taste preference.
- Can be made ahead of time; store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg