Ingredients
Scale
- 1.5 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 bay leaf
- 1 tsp cumin seeds
- 1.5 lb chicken thigh, cut into 1-inch chunks
- 1 1/2 tsp salt
- 1/2 tsp turmeric
- 1 tbsp cumin
- 1 1/2 tsp garam masala
- 1/4 tsp ground chili
- 1/4 tsp cardamom
- 2 tbsp water
- 7 oz spinach, stems removed
- 1 lemon, juiced
Instructions
- Prep garlic, ginger, spinach, and spice mix before cooking.
- Heat olive oil in pan over medium-high heat. Add garlic, bay leaf, and cumin seeds; cook until fragrant.
- Add chicken and salt. Sear until golden on both sides.
- Add spice mix and ginger; cook briefly to bloom spices.
- Add water and scrape pan. Simmer until chicken is cooked through.
- Add spinach and cook until wilted. Finish with lemon juice and serve.
Notes
- Prepping spices ahead ensures smoother cooking.
- Don’t overcrowd pan for proper browning.
- Lemon juice enhances flavor balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 1275