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Easy Instant Pot Honey Mustard Chicken – Simple Family Favorite Dinner

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This Simple Instant Pot Honey Mustard Chicken is juicy, flavorful, and coated in a rich sweet-and-tangy sauce. Tender chicken bites are pressure cooked in a savory honey Dijon sauce, then finished with a glossy thickened coating that’s perfect served over rice, mashed potatoes, or vegetables. It’s an easy weeknight dinner packed with bold flavor and comforting texture.

  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 large chicken breasts
  • olive oil spray
  • 3/4 cup chicken stock
  • 3 tbsp honey
  • 2 1/2 tbsp dijon mustard
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp cornstarch (dissolved in 2 tbsp water)
  • 1/2 tsp apple cider vinegar
  • salt to taste
  • 1/4 tsp cracked black pepper
  • 2 tbsp fresh chopped parsley

Instructions

  1. Pat the chicken breasts dry with paper towels and cut them into bite-sized pieces, about 1 to 1.5 inches.
  2. In a small bowl, whisk together the smoked paprika, garlic powder, salt, and cracked black pepper. Toss the chicken pieces in the seasoning mixture until evenly coated.
  3. In another bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and chicken stock until smooth.
  4. In a separate small bowl, dissolve the cornstarch in 2 tablespoons of water and set aside.
  5. Set the Instant Pot to sauté mode on high heat and lightly spray the bottom with olive oil spray.
  6. Working in batches, brown the chicken pieces for 3–4 minutes per batch, stirring occasionally until golden on the outside.
  7. Return all chicken to the pot and pour the honey mustard mixture over the top. Stir well, scraping up any browned bits from the bottom.
  8. Close the lid, set the valve to sealing, and cook on high pressure for 0 minutes.
  9. Allow natural pressure release for 10 minutes, then carefully quick-release any remaining pressure.
  10. Transfer the chicken to a plate using a slotted spoon.
  11. Set the Instant Pot back to sauté mode and bring the sauce to a gentle simmer.
  12. Slowly whisk in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens and becomes glossy.
  13. Return the chicken to the pot and gently fold it into the sauce.
  14. Taste and adjust with additional salt or pepper if needed.
  15. Remove from heat, stir in fresh parsley, and serve warm.

Notes

  • Let the chicken sit undisturbed for a minute while browning to develop better color and flavor.
  • Cooking at 0 minutes pressure keeps the chicken tender and juicy without overcooking.
  • Serve over rice, mashed potatoes, or roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 13 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 52 g
  • Cholesterol: 135 mg

Find it online: https://easyrecipes.cookingtastes.com/easy-instant-pot-honey-mustard-chicken-simple-family-favorite-dinner/