Ingredients
Scale
- 1 1/2 cup white, spelt, or oat flour
- 1/2 cup protein powder (60g)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cup mashed overripe banana
- 1/2 cup yogurt or additional banana
- 1/2 cup pure maple syrup, honey, or agave
- 1/3 cup oil or water
- 2 tsp pure vanilla extract
- Optional: chocolate chips, walnuts, coconut, etc.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line the bottom with parchment paper.
- Stir all ingredients together until combined.
- Smooth the batter into the prepared pan.
- Bake for 40 minutes.
- Turn off the oven without opening the door, and leave the bread inside for an additional 5 minutes.
- If the center is still soft, cover with foil and continue baking until a toothpick inserted comes out mostly clean.
- Let cool, then run a knife around the edges and invert onto a plate.
- For best taste and texture, wait until the next day before slicing.
Notes
- You can substitute yogurt with extra banana if desired.
- Great with add-ins like chocolate chips, nuts, or coconut.
- Use leftover bananas to make banana oatmeal cookies.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Protein: 10 g