Ingredients
Scale
- For the Chicken & Marinade:
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Toppings:
- 2 avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional:
- Chopped cilantro
- Balsamic glaze
- Diced red onion
Instructions
- Whisk together olive oil, lime juice, garlic, paprika, cumin, salt, and pepper.
- Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil grates.
- Grill chicken for 6–7 minutes per side until fully cooked (165°F internal temperature).
- Top cooked chicken with avocado slices, tomatoes, and shredded cheese.
- Close grill lid for 1–2 minutes to melt the cheese.
- Garnish with cilantro or balsamic glaze if desired and serve immediately.
Notes
- Marinate chicken up to 4 hours for deeper flavor.
- Do not flip chicken too often to achieve a good sear.
- Pairs well with rice, salad, or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 95 mg