Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the melted butter and packed brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Stir in the flour, baking powder, and salt until just combined.
- Fold in the butterscotch chips evenly throughout the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the blondies to cool completely before slicing into squares.
Notes
- Ensure to pack the brown sugar for the best texture.
- For chewier blondies, do not overbake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 14 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg