Ingredients
Scale
- 1 lb ground beef
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 packet French onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add sliced onions and cook slowly for 12-15 minutes until caramelized and golden brown.
- Stir in garlic and cook for 1 minute until fragrant.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Drain excess grease if necessary.
- Sprinkle French onion soup mix over the beef mixture and stir well.
- Pour in Worcestershire sauce and beef broth, then simmer for 5-7 minutes until slightly thickened.
- Prepare mashed potatoes if not already made and keep warm.
- Spoon mashed potatoes into serving bowls and top generously with the French onion beef mixture.
- Sprinkle shredded mozzarella cheese over the top while hot so it melts slightly.
- Garnish with chopped parsley and freshly cracked black pepper before serving.
Notes
- Use homemade mashed potatoes for the creamiest texture and richest flavor.
- Add mushrooms for extra savory depth.
- For extra cheesy bowls, broil briefly before serving until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 95 mg