Ingredients
Scale
- 1 lb chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; mix until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Place coated tenders on the baking sheet spaced evenly apart.
- Bake for 20-25 minutes or until golden brown and chicken reaches an internal temperature of 165°F.
- Allow to cool slightly before serving.
Notes
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Serve with your favorite dipping sauces like ranch, honey mustard, or BBQ.
- For extra crispiness, broil for 2-3 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg