Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1 1/4 cups blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped red onion
- 1 cup chopped cucumber
- 6 tbsp olive oil
- 1/4 cup balsamic vinegar
- 1/2 clove garlic, minced
- 1 tbsp honey
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl or mason jar.
- Season the chicken breasts with salt and pepper. Grill over high heat for 6–8 minutes on each side until cooked through (165°F). Let rest before slicing.
- In a large bowl, layer spring mix greens. Top with blueberries, cranberries, red onion, cucumber, feta cheese, and sliced chicken.
- Drizzle with vinaigrette just before serving.
Notes
- Let chicken rest before slicing to retain juices.
- Adjust sweetness by adding more or less honey.
- Best served fresh for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 75 mg