Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll crescent dough and separate into triangles. Add chicken and a sprinkle of cheese to each, then roll up and place seam-side down in the dish.
- In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the sauce evenly over the crescent rolls.
- Sprinkle remaining cheese on top.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let cool for 5 minutes, garnish if desired, and serve.
Notes
- Serve with a green salad, roasted vegetables, or tomato soup.
- Add hot sauce or sriracha for a spicy variation.
- Great for potlucks and family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Protein: 20 g