Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup plain Greek yogurt
- 2 large eggs
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and black pepper.
- Stir in shredded cheese.
- In another bowl, whisk Greek yogurt, eggs, and olive oil until smooth.
- Add wet ingredients to dry ingredients and mix until a soft dough forms.
- Scoop dough into biscuit-sized portions and place on the baking sheet.
- Bake for 20–25 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Great for meal prep: refrigerate or freeze extra biscuits for quick breakfasts.
- Serve warm with butter or a dollop of Greek yogurt for extra creaminess.
- For a lighter version, use part-skim cheese and nonfat Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 185 mg