Ingredients
Scale
- 1 cup broccoli florets
- 1 cup cremini mushrooms, halved or quartered
- 1/2 cup thinly sliced carrots
- 1 small zucchini, sliced
- 1 small red bell pepper, diced
- 1 small-medium red onion, diced
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese (optional)
- Salt and black pepper to taste
Instructions
- Preheat air fryer for 5 minutes on highest temperature setting.
- Combine vegetables with olive oil, balsamic vinegar, garlic, Italian seasoning, garlic powder, salt, and pepper.
- Place vegetables in hot air fryer basket (cook in batches if needed).
- Air fry at 390°F for 7–8 minutes.
- Shake basket and sprinkle vegetables with parmesan cheese.
- Air fry for an additional 3–8 minutes until tender to your liking.
Notes
- You can swap or skip vegetables based on preference.
- Balsamic vinegar adds great flavor but can be omitted.
- Mix garlic with oil or vinegar first for better distribution.
- Cut vegetables evenly for consistent cooking.
- Remove broccoli earlier if it cooks faster.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 6 g
- Sodium: 47 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 1 mg