Ingredients
Scale
- 6.8 ounces instant white chocolate pudding, Jello brand recommended (two 3.4-ounce containers)
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake cut into 1-inch cubes
- 16 ounces thawed whipped topping, two 8-ounce containers
- 32 ounces fresh strawberries (washed, stems removed, sliced and pat dry)
- 18 ounces fresh blueberries, washed and dried
Instructions
- Prepare the instant white chocolate pudding following package directions with cold milk. Chill until set.
- In a trifle bowl (approximately 3.25 quarts or 104 ounces), create a single layer of 1-inch cake cubes at the bottom.
- Spoon half of the white chocolate pudding over the cake cubes.
- Layer sliced strawberries along the edges of the bowl for decoration, then add a single layer of sliced strawberries over the pudding.
- Next add a layer of blueberries over the strawberries. (Ensure berries are thoroughly patted dry before layering to reduce excess moisture)
- Spread 1 of the containers of thawed whipped topping over the berries.
- Repeat layers: cake cubes, remaining pudding, strawberries and blueberries, ensuring an appealing arrangement.
- Finish with the remaining container of thawed whipped topping on top.
- Decorate the top with remaining sliced strawberries and blueberries.
- Refrigerate the trifle for at least 1 hour before serving. Keep refrigerated until ready to serve.
Notes
- Make sure your berries are dried well before adding them to the trifle so you don’t add extra moisture to your dessert.
- Take your time, making sure the outside of the trifle looks even, for a pleasing look. If you need to, use a paper towel to gently wipe the inside of the trifle dish so the pudding and whipped cream layers are even.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 31 g
- Sodium: 851 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 11 mg