Ingredients
Scale
- 4 large eggs
- 1/2 cup mushrooms, sliced
- 1 cup fresh spinach
- 2 tablespoons milk or cream
- 1 tablespoon butter or olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Instructions
- Heat a non-stick skillet over medium heat and add butter or olive oil.
- Add sliced mushrooms and cook for 3–4 minutes until golden and softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add spinach and sauté for about 1 minute until wilted.
- Reduce heat to medium-low.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Pour eggs into the skillet and gently stir with a spatula.
- Cook for 2–3 minutes, stirring occasionally, until eggs are just set.
- If using cheese, stir it in until melted.
- Remove from heat and serve immediately.
Notes
- Cook eggs on low heat to keep them soft and creamy.
- Add extra vegetables like tomatoes or bell peppers for variety.
- Use your favorite cheese for different flavors.
- Serve with toast or avocado for a more filling meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal