Ingredients
Scale
- 500 g ground chicken
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For the Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 3/4 cup grated Parmesan
- 1/2 cup shredded mozzarella
- Salt, pepper, pinch of nutmeg
Instructions
- Preheat oven to 200°C (400°F).
- Mix chicken, egg, breadcrumbs, Parmesan, garlic, parsley, onion powder, paprika, salt, and pepper.
- Shape into balls and bake for 20–25 minutes until cooked through.
- Melt butter, whisk in flour, and cook 1 minute.
- Add milk gradually, whisking until thickened.
- Stir in cheeses, salt, pepper, and nutmeg until creamy.
- Place baked chicken in a dish, pour sauce over, and broil 3–5 minutes until bubbly.
- Serve over mashed potatoes and garnish if desired.
Notes
- Do not overmix the chicken mixture to keep it tender.
- Serve immediately for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350