Whipped Feta with Roasted Garlic

Creamy, tangy, and infused with the subtle sweetness of roasted garlic, this Whipped Feta with Roasted Garlic is a versatile dip that elevates any appetizer spread. Perfect for spreading on fresh bread, dipping vegetables, or even topping roasted meats, this recipe combines simplicity with a flavor profile that feels gourmet.

Introduction

There’s something magical about feta cheese: tangy, salty, and rich in flavor. When paired with roasted garlic, it transforms into a luscious, creamy spread that’s irresistibly flavorful. This Whipped Feta with Roasted Garlic is an appetizer that’s as visually appealing as it is delicious. The slow roasting of garlic enhances its natural sweetness, balancing the sharpness of feta and creating a silky-smooth dip.

Whether you’re hosting a dinner party, preparing a simple snack, or adding a Mediterranean touch to your meal, this whipped feta is a crowd-pleaser that’s quick to make and easy to enjoy.

Why You’ll Love This Recipe

• Creamy and luscious: Smooth, spreadable texture that melts in your mouth.
• Bold flavors: Tangy feta meets the sweet, mellow flavor of roasted garlic.
• Versatile: Perfect for bread, crackers, roasted vegetables, or sandwiches.
• Quick and easy: Ready in under an hour with minimal ingredients.
• Make-ahead friendly: Can be prepared in advance and stored in the fridge.
• Customizable: Add herbs, spices, or chili flakes for a personalized touch.

Ingredients Breakdown

Whipped Feta with Roasted Garlic

• 8 oz feta cheese
• 1 head garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon black pepper
• Fresh herbs (optional, for garnish)

Serving Size: Approximately ¼ cup per serving

Tools & Equipment Needed

• Oven
• Aluminum foil
• Food processor or blender
• Small knife
• Spoon
• Serving bowl

Step-by-Step Instructions

Step 1: Roast the Garlic

1. Preheat the oven to 400°F (200°C).
2. Slice the top off the head of garlic to expose the cloves.
3. Drizzle with olive oil and wrap the garlic tightly in foil.
4. Roast in the oven for 30–35 minutes, until cloves are soft and golden.

Step 2: Prepare the Whipped Feta

5. Once garlic is roasted, squeeze the softened cloves out of their skins.
6. In a food processor, combine the feta cheese, roasted garlic, olive oil, lemon juice, and black pepper.
7. Blend until smooth and creamy. For a lighter texture, add a teaspoon of water or more olive oil as needed.

Step 3: Serve & Garnish

8. Transfer the whipped feta to a serving bowl.
9. Garnish with fresh herbs such as parsley, dill, or chives if desired.
10. Serve with bread, crackers, or fresh vegetables.

Tips & Variations

• Extra creaminess: Blend in a teaspoon of Greek yogurt or cream cheese.
• Herb variations: Add fresh dill, basil, or thyme for different flavor profiles.
• Spicy kick: Sprinkle crushed red pepper flakes or a drizzle of chili oil on top.
• Vegan option: Use a plant-based feta alternative and extra olive oil for richness.
• Make ahead: Prepare up to 3 days in advance and refrigerate in an airtight container.

Flavor Profile & Pairings

This dip balances tangy, salty feta with the mellow sweetness of roasted garlic. The olive oil and lemon juice add richness and brightness, while optional herbs enhance freshness. Serve with crusty bread, pita chips, fresh vegetable sticks, or as a sandwich spread.

Nutritional Overview (Per Serving: ¼ cup)

Nutrient	Amount
Calories	150 kcal
Protein	6 g
Fat	12 g
Saturated Fat	5 g
Unsaturated Fat	7 g
Trans Fat	0 g
Carbohydrates	4 g
Fiber	0 g
Sugar	1 g
Sodium	400 mg
Cholesterol	30 mg

Make-Ahead & Storage Tips

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Serving prep: Remove from fridge 15 minutes before serving to allow flavors to meld.
• Freezing: Not recommended, as texture may change.

FAQs

Can I use pre-minced garlic instead of roasting a whole head?
Roasted garlic adds sweetness and depth. Pre-minced garlic can be used, but the dip will be sharper in flavor.

How can I make it creamier?
Add 1–2 teaspoons of water, olive oil, or a small amount of Greek yogurt while blending.

What breads pair best with this dip?
Ciabatta, baguette slices, crackers, or pita chips work wonderfully.

Can I add spices?
Yes! Smoked paprika, cumin, or chili flakes complement the feta beautifully.

Is this suitable for a vegetarian diet?
Yes, this recipe is fully vegetarian.

Pro Tips

• Roast garlic slowly: Ensure cloves are soft and caramelized for maximum flavor.
• Blend thoroughly: Use a high-speed food processor for a smooth, airy texture.
• Balance acidity: Lemon juice brightens the dip; adjust to taste.
• Serve at room temperature: This enhances creaminess and flavor.

Serving Suggestions

• Spread on toasted crostini for elegant appetizers.
• Serve with a vegetable platter for a healthy snack option.
• Use as a topping for roasted vegetables, grilled meats, or grain bowls.

Expanded Conclusion

Whipped Feta with Roasted Garlic is a simple yet sophisticated dish that brings Mediterranean flair to any table. Its creamy, tangy texture paired with the sweet depth of roasted garlic makes it irresistible for both casual snacking and elegant entertaining. Quick to prepare and versatile in its uses, this dip will become a go-to recipe for anyone who loves bold, creamy flavors. Whether you’re hosting a party, enjoying a quiet night in, or looking to elevate everyday meals, this whipped feta is a flavorful delight you’ll return to again and again.

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