Ingredients
Scale
- 1 box Angel food or yellow cake mix
- 1 can (15 oz) Lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, pour in the cake mix and add the entire can of lemon pie filling. No eggs, oil, or water needed!
- Stir everything together until just combined. The mixture will be thick and gooey—don’t worry, that’s exactly how it should be.
- Pour the batter into your prepared dish and use a spatula to spread it evenly.
- Bake for 25–30 minutes or until the top is golden and the bars are set in the center.
- Remove from the oven and allow to cool completely in the pan. Once cooled, dust with powdered sugar if desired.
- Slice into bars, serve, and enjoy the zesty goodness.
Notes
- For best results, use a good quality cake mix and genuine lemon pie filling.
- Consider adding a teaspoon of fresh lemon zest for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg