Strawberry Crinkle Cookies

If you’re looking for a quick, festive, and utterly delicious cookie, these Strawberry Crinkle Cookies are an absolute winner. With just four simple ingredients, you can whip up a batch of soft, chewy cookies with a vibrant strawberry flavor in less than 30 minutes. Their crinkled, powdered-sugar-coated tops give them a beautiful, homemade look that’s perfect for holidays, birthdays, or just an afternoon treat.

This recipe combines the ease of a cake mix with the charm of a classic crinkle cookie. Whether you’re a busy parent, a beginner baker, or someone who loves fuss-free desserts, these cookies are a guaranteed crowd-pleaser.

Why You’ll Love These Strawberry Crinkle Cookies

• Quick and easy: Ready in under 30 minutes with minimal prep.
• Perfectly soft and chewy: The cake mix base ensures a tender interior.
• Vibrant strawberry flavor: Bursting with fruity sweetness in every bite.
• Minimal ingredients: Only four ingredients required, all pantry staples.
• Festive look: Powdered sugar coating creates the iconic crinkle effect.
• Make-ahead friendly: Cookies can be stored at room temperature or frozen.

Ingredients Breakdown

These measurements make 20–24 cookies, depending on size:

Cookie Dough

• 1 (15-ounce) box strawberry cake mix
• 2 large eggs, at room temperature
• ¼ cup vegetable oil

Coating

• ½ cup powdered sugar

Tools & Equipment Needed

• Mixing bowls (medium and large)
• Stand mixer or hand mixer (alternatively, a whisk works)
• Measuring cups and spoons
• Cookie scoop or tablespoon
• Wide, shallow bowl for powdered sugar
• Baking sheets
• Silicone baking mats or parchment paper
• Wire rack for cooling

Step-by-Step Instructions

Step 1: Prepare the Oven and Baking Sheets

1. Preheat your oven to 375°F (190°C).
2. Line two baking sheets with silicone baking mats or parchment paper to prevent sticking. Set aside.

Step 2: Mix the Cookie Dough

1. In a large mixing bowl (or the bowl of a stand mixer), combine the strawberry cake mix, eggs, and vegetable oil.
2. Mix until smooth and fully incorporated. The dough will be slightly sticky but manageable.

Step 3: Prepare the Powdered Sugar Coating

1. Sift ½ cup powdered sugar into a wide, shallow bowl.
2. This will ensure the coating is smooth and clings evenly to the dough balls.

Step 4: Shape and Coat the Cookies

1. Using a cookie scoop or tablespoon, scoop a portion of dough and roll it into a ball.
2. Roll the dough ball in powdered sugar, making sure all sides are coated.
3. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
4. Repeat until all dough is used.

Step 5: Bake the Cookies

1. Bake at 375°F (190°C) for 10–12 minutes, until cookies are lightly set.
2. Remove from the oven and allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.

Step 6: Cool and Serve

• Serve cookies once fully cooled, or store in an airtight container at room temperature for up to 5 days.
• For longer storage, tightly wrap and freeze in a freezer-safe container for up to 2 months.

Tips & Variations

• Prevent sticking: Use parchment paper or silicone mats to keep cookies from sticking.
• Adjust sweetness: Roll in more or less powdered sugar depending on preference.
• Flavor boost: Add a teaspoon of lemon zest or vanilla extract for extra flavor.
• Decorative touches: Sprinkle a few freeze-dried strawberry bits on top before baking.
• Mini cookies: Make smaller dough balls for bite-sized treats; reduce baking time to 8–10 minutes.

Flavor Profile & Pairings

• Taste: Sweet, fruity, with a hint of vanilla from the cake mix.
• Texture: Soft, chewy, with a slightly crisp exterior from powdered sugar.
• Serving suggestions: Pair with a glass of milk, hot cocoa, or a cup of fruity tea. Ideal for dessert plates, lunchboxes, or festive gatherings.

Nutritional Overview (Per Cookie)

Nutrient	Amount
Calories	132 kcal
Protein	1 g
Carbohydrates	21 g
Fat	5 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	1 g
Trans Fat	1 g
Cholesterol	16 mg
Sodium	152 mg
Potassium	6 mg
Sugar	13 g
Vitamin A	24 IU
Calcium	43 mg
Iron	1 mg

Make-Ahead & Storage Tips

• Room temperature storage: Keep in an airtight container for up to 5 days.
• Freezing: Wrap tightly and store in a freezer-safe container for up to 2 months. Bake directly from frozen or thaw at room temperature before serving.
• Batch prep: Dough can be mixed and rolled in sugar ahead of time, then baked fresh when needed.

Frequently Asked Questions

1. Can I use a different cake mix flavor?
Yes! Chocolate, vanilla, or funfetti cake mixes work beautifully. Adjust powdered sugar coating as desired.

2. How can I make cookies softer?
Do not overbake; cookies should be slightly soft in the center when removed from the oven.

3. Can I make them dairy-free?
Check the cake mix ingredients; most are already dairy-free. Use a plant-based substitute if needed.

4. Can I add extra fruit?
Yes! Fold in freeze-dried strawberries, or a few chocolate chips for a fun twist.

Cooking Timeline (At a Glance)

Step	Time
Prep dough	5–10 min
Shape and coat cookies	5 min
Bake	10–12 min
Cool	5 min
Total	20–25 min

Serving Suggestions

• Stack on a decorative plate for holidays or parties.
• Serve with fresh strawberries for an extra pop of flavor.
• Pair with milk or a hot beverage for an indulgent snack.
• Add to cookie gift tins for festive presents.

Recipe Variations

1. Chocolate Strawberry Crinkle: Mix ¼ cup cocoa powder into the cake mix for a chocolatey twist.
2. Mini Cookies: Scoop smaller dough balls for bite-sized treats.
3. Drizzled Glaze: Top cooled cookies with a simple powdered sugar glaze.
4. Sprinkle Topping: Add colored sugar or edible glitter for festive occasions.

Ingredient Spotlight

Strawberry Cake Mix

• Provides the base flavor and soft texture.
• Ensures consistent results even for beginner bakers.

Powdered Sugar

• Coating creates the classic crinkle effect.
• Slightly crisp exterior contrasts with the soft interior.

Pro Baking Tips

• Uniform cookies: Use a cookie scoop for even sizing.
• Avoid overbaking: Pull cookies out when edges are set; centers will continue to cook slightly.
• Cool completely before storage: Prevents cookies from becoming soggy.

Storage & Freezing Guide

• Airtight container: Up to 5 days at room temperature.
• Freezer: Up to 2 months in a freezer-safe, airtight container.
• Thawing: Bring to room temperature before serving for best texture.

Expanded Conclusion

Strawberry Crinkle Cookies are the perfect balance of soft, chewy, and sweet, with a delightful powdered sugar crinkle that makes them both festive and fun. Ideal for quick desserts, last-minute treats, or baking with kids, these cookies are simple yet impressive.

With just four ingredients and under 30 minutes from start to finish, these cookies are perfect for busy bakers and sweet-tooth lovers alike. Bake a batch today, and you’ll understand why these cookies are a go-to for holiday celebrations, snack time, or gifting.

These Strawberry Crinkle Cookies combine speed, flavor, and charm in a way few desserts can, making them a must-try for any home baker.

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