Ingredients
Scale
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling in the bottom of a 9×13 inch baking dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cream cheese mixture over the pie filling.
- Sprinkle dry cake mix over the cream cheese mixture.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes, or until bubbly and golden brown.
- Serve warm or chilled.
Notes
- You can substitute the strawberry pie filling with other fruit pie fillings, like blueberry or peach, for a different flavor.
- If you prefer a thicker cream cheese layer, you can double the amount of cream cheese and powdered sugar.
- This dump cake is best enjoyed warm, but you can store it in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg