Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

St. Patrick’s Day Green Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This St. Patrick’s Day Green Fruit Salad is light, refreshing, and festive. Packed with green fruits like kiwi, grapes, honeydew, and cucumber, it’s a naturally sweet and colorful treat perfect for holiday celebrations.

  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups green grapes, halved
  • 2 cups diced honeydew melon
  • 2 cups diced kiwi
  • 1 cup diced green apple
  • 1 cup sliced cucumber
  • 1 tbsp fresh lime juice
  • 1 tbsp honey (optional)
  • Fresh mint leaves for garnish

Instructions

  1. Combine grapes, honeydew, kiwi, green apple, and cucumber in a large mixing bowl.
  2. Whisk together lime juice and honey in a small bowl.
  3. Drizzle lime dressing over the fruit and gently toss to coat.
  4. Serve in individual bowls or a large dish, garnished with fresh mint leaves.

Notes

  • Optional honey adds extra sweetness.
  • Best served fresh to maintain crisp texture.
  • Author: lina
  • Prep Time: 10 minutes
  • Category: Salad, Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 16 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg