Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for serving
- Celery sticks for serving
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the sauce mixture over the chicken ensuring it is well coated.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
- Shred the chicken with two forks and stir it back into the sauce.
- Serve alone or in sandwiches, tacos, or salads garnished with chopped green onions and celery sticks.
Notes
- Make ahead and refrigerate or freeze for later use.
- Serve with celery sticks for added crunch.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 300
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 110 mg