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Shepherd’s Pie with Ground Beef

Shepherd’s Pie with Ground Beef

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A cozy classic, this Shepherd’s Pie with Ground Beef features a rich and savory beef and vegetable filling topped with creamy mashed potatoes and baked to golden perfection. It’s a comforting, hearty dish perfect for weeknights, meal prep, or holiday dinners.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 2 lbs Russet or Yukon Gold potatoes, peeled and chopped
  • 4 tablespoons butter
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • Salt to taste

Instructions

  1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
  2. Add chopped onion and minced garlic to the beef. Cook for 3–4 minutes until the onion is soft and fragrant.
  3. Stir in tomato paste and cook for 1 minute. Add beef broth and Worcestershire sauce, then mix in the frozen vegetables. Season with salt, pepper, thyme, and garlic powder. Simmer for 5–7 minutes until slightly thickened.
  4. While the filling simmers, boil potatoes in salted water until fork-tender. Drain and mash with butter, sour cream, garlic powder, and salt until smooth and fluffy.
  5. Preheat oven to 400°F (200°C). Spread the beef mixture evenly in a baking dish. Top with mashed potatoes, spreading and fluffing with a spoon for peaks.
  6. Bake for 20–25 minutes until the top is golden. Optionally broil for 2–3 minutes to crisp the peaks.
  7. Cool for a few minutes. Garnish with chopped parsley or thyme if desired, and serve warm.

Notes

  • For extra flavor in the mashed potatoes, substitute sour cream with cream cheese or add shredded cheddar.
  • If making ahead, assemble the pie fully, refrigerate, and bake when ready to serve.
  • To freeze, cover tightly and freeze for up to 2 months. Thaw overnight before reheating.
  • Author: lina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American Comfort Food

Nutrition

  • Serving Size: 1/6 of pie
  • Calories: 410
  • Sugar: 5 g
  • Sodium: 580 mg
  • Fat: 23 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 75 mg

Find it online: https://easyrecipes.cookingtastes.com/shepherds-pie-with-ground-beef/