Ingredients
Scale
- 2 cups vanilla ice cream
- 1 1/2 cups whole milk, divided
- 1/4 teaspoon mint extract (not peppermint)
- Green food coloring
- Whipped cream, for topping
- Green sprinkles or sanding sugar, for topping
- Maraschino cherries, for topping
Instructions
- Add ice cream, 1 cup milk, and mint extract to blender; blend on high until smooth.
- Add remaining 1/2 cup milk if shake is too thick.
- Add green food coloring a few drops at a time and blend to desired color.
- Pour into glasses and top with whipped cream, sprinkles, and a cherry.
Notes
- Use half-and-half instead of milk for an extra creamy shake.
- Dairy-free option: use coconut milk ice cream and coconut whipped cream.
- Optional: drizzle chocolate syrup for a chocolatey twist.
- Boozy version: add vodka or creme de menthe.
- Prep Time: 5 minutes
- Category: Beverage, Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 386
- Sugar: 37 g
- Sodium: 184 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 76 mg