For the Salmon:

• 2 tbsp soy sauce or coconut aminos
• 1 tbsp maple syrup or brown sugar
• 2 tbsp olive oil
• 2 tbsp lime juice (about 1 lime)
• 2 cloves crushed garlic (or 1 tsp garlic powder)
• 1/2 tsp kosher salt
• 2 tsp Tajin (optional)
• 1 tsp paprika
• 1 tsp chili powder
• 4 salmon filets, 4-6 oz each

For the Mango Salsa:

• 1 large avocado, diced
• 1 large mango, diced
• 1/2 red bell pepper, diced small
• 2 tbsp finely chopped cilantro
• 1/2 jalapeño, seeded and minced
• 1/4 cup finely diced red onion
• 2 tbsp fresh lime juice
• 1/2 tsp kosher salt, or to taste