Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ¼ red onion, finely chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large bowl, combine shrimp, avocado, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the salad and gently toss to coat.
- Sprinkle with chopped cilantro just before serving.
- Serve immediately or chill for 15 minutes to let flavors meld.
Notes
- Optional: Chill before serving for extra refreshing taste.
- Great for meal prep or light summer lunches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook / Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240
- Sugar: 3 g
- Sodium: 380
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 18
- Cholesterol: 120