Equipment

• 1 large mixing bowl
• 1 whisk
• 1 large skillet
• 1 oven-safe casserole dish or pie dish
• 1 rolling pin (optional)
• 1 baking sheet
• 1 ladle
• 1 set measuring cups and spoons

Ingredients

• 3 cups cooked chicken, diced (you can use rotisserie chicken to save time)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder (for filling and biscuit topping)
• 1 teaspoon onion powder
• Salt and pepper, to taste
• ½ cup chicken broth
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 1 tablespoon garlic powder (for a Red Lobster touch)