Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place chicken wings on a parchment-lined baking sheet and bake 25 minutes, flipping halfway.
- Mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
- Brush sauce over wings and bake another 15 minutes.
- Serve hot with extra sauce on the side.
Notes
- For crispier wings, broil for the last 2–3 minutes.
- Grilling is an option for smoky flavor.
- Store leftovers in an airtight container up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 85 mg