Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
- 1 tsp cornstarch (optional, for thickening)
- 6 slices provolone or American cheese
- 4 hoagie rolls, split and toasted
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Add chopped onions and green bell pepper. Sauté until soft and slightly caramelized, about 5–7 minutes.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix to combine.
- Pour in beef broth. If using cornstarch, mix it with a tablespoon of cold water and stir it in now. Simmer the mixture for 5 minutes.
- Reduce heat and stir in cheese until fully melted and creamy.
- Spoon the cheesy beef mixture into toasted hoagie rolls. Serve immediately while warm.
Notes
- Toasting the rolls adds texture and prevents sogginess — don’t skip this step.
- You can swap ground beef with ground turkey for a leaner option.
- Add mushrooms or jalapeños to customize the flavor to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 530
- Sugar: 6 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg