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Oven Roasted Sweet Potatoes with Honey – Crispy, Tender, and Flavorful

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Oven Roasted Sweet Potatoes with Honey are tender on the inside, crispy on the outside, and perfectly enhanced by smoky spices and a final drizzle of honey.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  1. Preheat oven to 425°F (220°C).
  2. Toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika in a large bowl.
  3. Line a baking sheet with parchment paper and spread potatoes in a single layer.
  4. Roast 2530 minutes, flipping halfway, until tender and browned.
  5. Drizzle honey over warm potatoes and gently toss to coat.
  6. Serve immediately and enjoy.

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika in a large bowl.
  3. Line a baking sheet with parchment paper and spread potatoes in a single layer.
  4. Roast 25–30 minutes, flipping halfway, until tender and browned.
  5. Drizzle honey over warm potatoes and gently toss to coat.
  6. Serve immediately and enjoy.

Notes

  • Serve immediately; this dish is best enjoyed fresh for maximum crispness and flavor.
  • Author: lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210