Ingredients
Scale
- Preheat oven to 425°F (220°C).
- Toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika in a large bowl.
- Line a baking sheet with parchment paper and spread potatoes in a single layer.
- Roast 25–30 minutes, flipping halfway, until tender and browned.
- Drizzle honey over warm potatoes and gently toss to coat.
- Serve immediately and enjoy.
Instructions
- Preheat oven to 425°F (220°C).
- Toss cubed sweet potatoes with olive oil, salt, black pepper, garlic powder, and smoked paprika in a large bowl.
- Line a baking sheet with parchment paper and spread potatoes in a single layer.
- Roast 25–30 minutes, flipping halfway, until tender and browned.
- Drizzle honey over warm potatoes and gently toss to coat.
- Serve immediately and enjoy.
Notes
- Serve immediately; this dish is best enjoyed fresh for maximum crispness and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210