Ingredients
Scale
- Cranberry Oatmeal Bars
- ¾ cup flour
- 1 cup brown sugar
- 2 cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ¾ cup butter, cold & cubed
- 3 cups cranberries, fresh or frozen
- Brown Sugar Crumble
- 2 tablespoons flour
- ⅓ cup brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F.
- Combine the flour, brown sugar, oats, baking powder, and sea salt for the oatmeal bars in a large bowl.
- Add the butter and mix with your hands until a crumbly mixture forms.
- Press the mixture into a 9 x 13 inch baking dish sprayed with cooking spray.
- Spread the cranberries evenly over the top.
- In a small bowl, combine the flour, brown sugar, and cinnamon for the crumble.
- Add the remaining butter, mix into a coarse crumble, and sprinkle over the cranberries.
- Bake for 45–50 minutes.
- Allow to cool at least 30 minutes before slicing into bars.
Notes
- Storage: Store in an airtight container at room temperature for 1–2 days or refrigerate for 5–7 days.
- Gluten Free: Substitute gluten free flour for all-purpose flour and use certified gluten free oats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 299
- Sugar: 25 g
- Sodium: 215 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 33 mg