Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh chopped parsley before serving.
Notes
- Make sure the chicken breasts are evenly sized for even cooking.
- You can marinate the chicken in the mayonnaise mixture for extra flavor before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 380 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 120 mg