Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce (adjust for heat)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh green onions for garnish
- Optional: sliced jalapeños for extra heat
Instructions
- Prepare Chicken: Cut chicken into bite-sized pieces for even cooking.
- Make Sauce: In a bowl, combine mayonnaise, chili sauce, lime juice, garlic, onion powder, paprika, salt, and pepper.
- Cook Chicken: Heat oil in a skillet over medium heat. Cook chicken pieces 5–7 minutes until browned and cooked through.
- Add Sauce: Reduce heat to low and pour sauce over chicken. Stir until fully coated.
- Heat Thoroughly: Let chicken and sauce cook together 2–3 minutes to meld flavors.
- Garnish: Remove from heat, top with chopped green onions and optional jalapeños.
- Serve warm.
Notes
- Adjust chili sauce to control spiciness.
- Serve with a side salad or steamed vegetables for a complete low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg