Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella (optional)
- 1/2 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan for crust
- 2 tablespoons melted butter
- 1 tablespoon fresh parsley
Instructions
- Pound chicken to 1/2 inch thick and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in an ovenproof skillet and sear chicken 3–4 minutes per side until golden.
- Transfer to 400°F oven for 10–12 minutes until chicken reaches 165°F.
- Mix ranch, mayo, Parmesan, garlic, seasonings, and optional mozzarella.
- Combine panko, Parmesan, and melted butter for the topping.
- Top chicken with Parmesan mixture and breadcrumbs, broil 2–3 minutes until golden.
Notes
- Can prepare ahead through step 3.
- Watch carefully when broiling to avoid burning.
- Ensure internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Bake & Broil
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 135 mg