Ingredients
Scale
- 4 chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in oven-safe skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden. Remove and set aside.
- In same skillet, add diced jalapenos and peaches; cook 2–3 minutes until softened.
- Whisk honey, apple cider vinegar, water, and cornstarch. Pour over jalapenos and peaches, stir and simmer.
- Return chicken to skillet, spooning sauce over top. Bake 20–25 minutes until chicken is cooked through. Rest before serving.
Notes
- Adjust jalapenos to taste; remove seeds for milder heat.
- Use ripe peaches for best flavor.
- Chicken thighs can be substituted.
- For thicker sauce, cook honey mixture a few minutes longer.
- Serve with rice, quinoa, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking & Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12
- Sodium: 450
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 40
- Cholesterol: 95