Ingredients
Scale
- 2 large sweet potatoes, scrubbed clean
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon honey, warmed
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional, for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds, keeping slices uniform.
- Toss rounds in olive oil, season with salt and pepper, and arrange in a single layer on the baking sheet.
- Roast 20–25 minutes, flipping halfway through, until edges are golden and crispy.
- Warm honey slightly. Drizzle over roasted rounds, sprinkle with feta, thyme, and red pepper flakes if using.
- Arrange on a platter and serve warm.
Notes
- Preheat oven fully to ensure crispy edges.
- Slice sweet potatoes evenly for uniform roasting.
- Add honey only after roasting to prevent burning.
- Avoid overcrowding the pan to achieve true roasting, not steaming.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 8 mg