Ingredients
Scale
- 1 lb chicken tenders
- 2 tbsp olive oil
- 2 tbsp lemon juice (Juice of 1 lemon)
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper.
- Marinate the Chicken: Add the chicken tenders to the marinade, ensuring each piece is well-coated. Cover and let marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken tenders on the grill. Cook for about 4-5 minutes on each side until golden brown and cooked through.
- Serve and Garnish: Remove the chicken from the grill, let it rest for a few minutes, and sprinkle with fresh parsley before serving.
Notes
- Pair with Greek salad, roasted vegetables, or couscous.
- Serve with tzatziki sauce for a refreshing dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilled
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 75 mg