Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add potato wedges and toss to coat evenly.
- Arrange potatoes in a single layer on a baking sheet, leaving space between them.
- Roast for 45 minutes until golden and crispy, turning halfway through.
- Remove from oven and sprinkle with crumbled feta cheese.
- Garnish with chopped parsley before serving.
Notes
- Lemon, garlic, and oregano give a wonderful Greek flavor.
- Yukon Gold potatoes are ideal for roasting for a creamy interior.
- Add red pepper flakes for a spicy kick.
- Pairs well with grilled chicken or lamb.
- Feta enhances the savory profile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 15 mg