Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8–10 biscuits)
- 1/4 cup grated parmesan cheese
- 2 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Stir in cheddar cheese and let cool slightly.
- Flatten each biscuit into a circle. Place a spoonful of beef mixture in the center and fold dough over, pinching edges to seal.
- Place seam side down on prepared baking sheet.
- Mix melted butter, parmesan, and parsley, then brush over the tops of each bomb.
- Bake for 15–20 minutes until golden brown and cooked through.
- Serve warm with dipping sauces like ketchup, ranch, or spicy mayo.
Notes
- Best served warm with dipping sauces like ketchup, ranch, or spicy mayo.
- These bombs freeze well; bake from frozen for a few minutes longer.
- Feel free to customize with extra cheese or herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 70 mg