Garlic Butter Cheeseburger Rollups

If you love cheeseburgers but want a fun, hands-off twist, Garlic Butter Cheeseburger Rollups are the ultimate solution. Imagine all the flavors of a classic cheeseburger—savory ground beef, melted cheddar and mozzarella, garlic butter—rolled up in soft pizza dough for a handheld, irresistible treat.

These rollups are playful, cheesy, and just a little messy—in the very best way. Perfect for weeknights, casual dinners, parties, or game day snacks, they bring all the comfort of a cheeseburger without needing to fire up the grill.

Why You’ll Love This Recipe

• All the flavor of a cheeseburger: Savory beef, melted cheeses, and a buttery garlic finish.
• Easy to make: Ready in just 35 minutes from start to finish.
• Perfect for gatherings: Bite-sized or sliced into rolls, ideal for serving a crowd.
• Minimal ingredients: Uses pantry staples and a simple pizza dough base.
• Fun and creative: A twist on traditional burgers that’s kid-friendly and indulgent.

Ingredients Breakdown

This recipe serves 6 people.

Beef Filling

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper, to taste

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Dough & Topping

• 1 package refrigerated pizza dough
• 2 Tbsp butter, melted
• 1 clove garlic, minced (or additional garlic powder if preferred)

Tools & Equipment Needed

• Skillet for cooking beef
• Baking sheet
• Parchment paper
• Knife and cutting board
• Measuring spoons and cups
• Pastry brush for garlic butter
• Rolling pin (optional, for dough)

Step-by-Step Instructions

Here’s how to make these irresistible rollups:

1. Preheat oven: Preheat your oven to 375°F (190°C) or follow the instructions on your pizza dough package. Line a baking sheet with parchment paper.
2. Cook the beef: In a skillet over medium heat, cook 1 lb ground beef until browned. Season with 1 tsp garlic powder, 1 tsp onion powder, and salt & pepper to taste. Drain any excess grease.
3. Prepare the dough: Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle.
4. Layer the fillings: Sprinkle 1 cup shredded cheddar evenly across the dough. Spoon the cooked beef over the cheddar, then sprinkle 1 cup shredded mozzarella on top.
5. Roll and seal: Carefully roll the dough into a log, pinching the seam to seal completely.
6. Add garlic butter: Brush the top of the rolled log with 2 Tbsp melted butter mixed with 1 clove minced garlic (or garlic powder).
7. Bake: Place the roll seam-side down on the prepared baking sheet. Bake for 18–20 minutes, or until golden brown and cooked through.
8. Rest and slice: Let the roll rest for 5 minutes, then slice into individual rollups. Serve warm.

Tips & Variations

• Cheese swaps: Try pepper jack for a bit of heat, or a blend of cheddar and Monterey Jack.
• Veggie boost: Add sautéed onions, peppers, or mushrooms to the beef layer for extra flavor.
• Spicy kick: Sprinkle crushed red pepper or use spicy sausage instead of ground beef.
• Mini rollups: Slice the dough into smaller logs for individual servings before baking.
• Dipping sauces: Serve with ketchup, mustard, or a garlic aioli for extra indulgence.

Flavor Profile & Pairings

These rollups are savory, cheesy, and buttery, with a hint of garlic enhancing the beef flavor. The combination of cheddar and mozzarella creates a melty, gooey texture that perfectly complements the soft, golden pizza dough.

Suggested sides:

• Crisp green salad or coleslaw
• French fries or potato wedges
• Pickles for a tangy contrast

Nutritional Overview

Per serving (approx. 1/6 of recipe):

• Calories: ~430 kcal
• Protein: 23 g
• Carbohydrates: 28 g
• Fat: 24 g
• Fiber: 1 g

Dietary considerations:

• Nut-free and egg-free.
• Can be made gluten-free using a gluten-free pizza dough.

Make-Ahead & Meal Prep Tips

• Cook beef in advance: The beef mixture can be prepared up to 1 day ahead and stored in the refrigerator.
• Prepare dough: Roll, fill, and store wrapped in plastic wrap for up to 2 hours before baking.
• Storage: Leftover rollups can be stored in the fridge for 2–3 days and reheated in the oven or microwave.

FAQs

1. Can I use pre-cooked sausage or other meats?
Yes! Ground sausage, turkey, or even shredded chicken works well. Adjust seasoning accordingly.

2. Can I freeze these rollups?
Yes. Freeze before baking in a wrapped log. Bake from frozen, adding 5–10 extra minutes to cooking time.

3. Is it possible to make mini rollups?
Absolutely! Divide the dough and fillings into smaller portions for bite-sized appetizers.

4. Can I make this dairy-free?
Substitute cheese and butter with plant-based alternatives, and adjust flavor with seasonings.

5. Are these spicy?
Mild by default. Add red pepper flakes, jalapeno, or spicy sausage for heat.

Cooking Timeline (At a Glance)

Step	Time	Notes
Prep ingredients	5–10 minutes	Chop garlic, slice dough if needed
Cook beef	5–7 minutes	Brown and season
Assemble rollups	5 minutes	Layer cheeses and beef
Bake	18–20 minutes	Golden and cooked through
Rest & slice	5 minutes	Ready to serve
Total	35 minutes	Quick, cheesy, and delicious

Serving Suggestions

• Serve sliced as a fun weeknight dinner.
• Present as finger food for parties or game days.
• Pair with dipping sauces like ketchup, mustard, or spicy mayo.

Recipe Variations

1. Spicy Cheeseburger Rollups: Add diced jalapenos or crushed red pepper to the beef mixture.
2. Veggie Cheeseburger Rollups: Include sautéed peppers, onions, or mushrooms in the filling.
3. Bacon Cheeseburger Rollups: Sprinkle crispy cooked bacon over the beef before rolling.
4. Mini Rollups: Slice into small portions for appetizer platters or kids’ lunchboxes.

Ingredient Spotlight

Pizza Dough

• Acts as the soft, golden vessel for the savory beef and cheesy filling. Refrigerated dough keeps this recipe quick and easy.

Cheddar & Mozzarella

• Cheddar provides sharpness while mozzarella adds gooey creaminess. Freshly shredded melts more evenly than pre-packaged shredded cheese.

Ground Beef

• Choose lean ground beef for less grease. Browning properly ensures rich, caramelized flavor.

Pro Cooking Tips

• Seal the seam well: Pinch the dough tightly to prevent filling from leaking.
• Even baking: Place seam-side down on the baking sheet for a clean, golden crust.
• Flavor layering: Season beef generously and don’t skip the garlic butter brush for that extra indulgent flavor.

Storage & Freezing Guide

• Refrigeration: Store cooked rollups in an airtight container for 2–3 days.
• Freezing: Assemble unbaked rollups and freeze in a wrapped log for up to 2 months. Bake directly from frozen, adding 5–10 minutes.
• Reheating: Warm in the oven at 350°F until heated through; microwave for quick reheating (cheese may be slightly less gooey).

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	Notes
Calories	430	Per serving
Protein	23 g	Ground beef + cheese
Carbohydrates	28 g	Pizza dough
Fat	24 g	Cheese + butter + beef
Fiber	1 g	Minimal, mostly from dough
Dietary Notes	Nut-free, can use gluten-free dough

Expanded Conclusion

Garlic Butter Cheeseburger Rollups are fun, cheesy, and perfect for any occasion. They capture the essence of a classic cheeseburger in a handheld, roll-up form that’s easy to make, share, and enjoy.

Whether for a weeknight dinner, party appetizer, or game day snack, these rollups deliver the comforting flavors of beef, cheese, and buttery garlic in every bite. Slice, serve, and enjoy this playful twist on a classic favorite—it’s guaranteed to disappear fast.

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