French Dip Tortilla Roll Ups

Crispy, cheesy, and dipped in savory au jus, French Dip Tortilla Roll Ups are a quick and satisfying twist on the classic French dip sandwich. They deliver everything you love about the original—tender roast beef, melted cheese, and rich beefy dipping sauce—but in a fun, handheld format that’s perfect for busy weeknights, casual gatherings, or easy comfort food cravings.

Introduction

The classic French dip sandwich has long been a comfort-food favorite, known for its warm roast beef, melted cheese, and deeply flavorful au jus. These French Dip Tortilla Roll Ups take that familiar combination and transform it into something more playful, faster to prepare, and easier to serve. Instead of bulky sandwich rolls, soft flour tortillas are wrapped tightly around thinly sliced roast beef and gooey cheese, brushed with seasoned butter, and baked until golden and crisp.

What makes this recipe especially appealing is how effortlessly it fits into real life. With just a handful of pantry staples and minimal prep time, you can have a restaurant-inspired dish on the table in under 30 minutes. The roll-up format makes them ideal for dipping, sharing, and portioning, whether you’re serving them as a main dish, a game-day snack, or a family-friendly dinner.

This recipe also shines because it doesn’t overcomplicate things. The au jus comes together quickly using beef broth and classic seasonings, delivering rich flavor without requiring hours of simmering. Meanwhile, the baked tortillas develop a crisp exterior that contrasts beautifully with the tender beef and melted cheese inside.

If you’re looking for a comforting, crowd-pleasing dish that feels familiar yet fresh, these French Dip Tortilla Roll Ups are exactly that. They’re approachable for beginner cooks, satisfying for seasoned home chefs, and endlessly adaptable while staying true to the original recipe.

Why You’ll Love This Recipe

• Combines classic French dip flavors in an easy roll-up format
• Ready in just 25 minutes from start to finish
• Baked instead of fried for a lighter, cleaner finish
• Crispy tortillas with melty cheese and tender roast beef
• Simple au jus made with pantry staples
• Perfect for weeknight dinners, casual entertaining, or appetizers

Ingredients Breakdown

Roll Ups

• 1 lb thinly sliced roast beef (deli style or leftover)
• 1½ cups shredded mozzarella or provolone cheese
• 4 large flour tortillas
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley

Au Jus

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon onion powder (for au jus)
• 1 teaspoon garlic powder (for au jus)
• Salt and pepper to taste

Serving Size: 1 roll up
Yield: 4 servings

Tools & Equipment Needed

• Baking sheet
• Parchment paper
• Pastry brush
• Small bowl (for melted butter)
• Saucepan
• Whisk or spoon
• Sharp knife (for slicing roll ups)
• Measuring cups and spoons

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Assemble the Roll Ups

Lay the flour tortillas flat on a clean work surface. Divide the thinly sliced roast beef evenly among the tortillas, layering it down the center of each one. Sprinkle the shredded mozzarella or provolone cheese evenly over the beef.

3. Roll and Arrange

Roll each tortilla tightly around the filling, ensuring the seam is secure. Place the rolled tortillas seam-side down on the prepared baking sheet to prevent them from opening during baking.

4. Season the Exterior

Brush the tops of the roll ups with the melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and help the tortillas brown beautifully in the oven.

5. Bake

Bake the roll ups for 12–15 minutes, or until the tortillas are golden and crisp and the cheese inside is fully melted.

6. Prepare the Au Jus

While the roll ups are baking, prepare the au jus. In a saucepan over medium heat, combine the beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a gentle simmer and cook for 5–7 minutes, allowing the flavors to blend.

7. Slice and Serve

Remove the roll ups from the oven and allow them to cool slightly. Slice each roll up into portions if desired. Serve warm with the au jus on the side for dipping.

Tips & Variations

• Cheese Choice: Provolone provides a classic French dip flavor, while mozzarella creates a stretchier, extra-gooey texture.
• Lighter Option: Use low-carb tortillas or lettuce wraps for a lighter version.
• Spicy Twist: Add jalapeños or hot sauce inside the wraps for heat.
• Even Browning: Brushing evenly with butter helps achieve uniform crispness.
• Cleanup Tip: Parchment paper prevents sticking and reduces mess.

Flavor Profile & Pairings

These French Dip Tortilla Roll Ups offer a savory, beef-forward flavor balanced by creamy melted cheese and a crisp tortilla shell. The au jus adds deep umami richness with subtle seasoning notes from Worcestershire sauce and soy sauce. The result is comforting, hearty, and satisfying without feeling heavy.

Side Dish Pairings

• Oven-roasted potatoes
• Simple green salad
• Steamed vegetables
• Coleslaw
• Roasted carrots or green beans

Nutritional Overview

• Calories: 320 per serving
• Protein: 22g
• Fat: 17g
• Carbohydrates: 20g
• Dietary Notes: Low lactose, high protein, baked not fried

Make-Ahead & Meal Prep Tips

• Assemble the roll ups ahead of time and refrigerate until ready to bake.
• The au jus can be prepared in advance and reheated gently.
• Leftover roll ups reheat well in the oven to restore crispness.

Frequently Asked Questions

Can I use leftover roast beef?

Yes, leftover roast beef works perfectly as long as it’s thinly sliced.

What cheese works best?

Provolone offers the most traditional flavor, while mozzarella creates a softer, meltier texture.

Can these be made ahead?

Yes, they can be assembled in advance and baked just before serving.

Are these freezer-friendly?

They freeze best after baking. Reheat in the oven for best texture.

Can I make them crispier?

Bake closer to the 15-minute mark and ensure butter is evenly brushed.

Cooking Timeline (At a Glance)

Stage	Time
Prep	10 minutes
Baking	15 minutes
Total	25 minutes

Serving Suggestions

Serve these roll ups sliced into smaller portions for sharing or left whole for a hearty main dish. Arrange them on a platter with a bowl of warm au jus in the center for easy dipping. A light garnish of fresh parsley can enhance presentation without overpowering the flavors.

Recipe Variations (Using the Same Ingredients)

1. French Dip Pinwheels: Slice roll ups into bite-size pieces for appetizers.
2. Family-Style Bake: Arrange all roll ups tightly in a baking dish and bake together.
3. Crispy Wrap Style: Bake slightly longer for extra crunch.
4. Lunch Prep Version: Serve whole roll ups with au jus in a thermos for dipping.

Ingredient Spotlight

Roast Beef

Thinly sliced roast beef is the heart of this recipe. Deli-style beef works especially well because it heats quickly and stays tender. For best results, avoid thick cuts that may make rolling difficult.

Beef Broth

Beef broth forms the base of the au jus, delivering depth and savory richness. Simmering it briefly with Worcestershire sauce and seasonings enhances its complexity without overpowering the roll ups.

Pro Cooking Tips

• Always place roll ups seam-side down to prevent unrolling.
• Simmer au jus gently to avoid reducing it too much.
• Slice with a sharp knife for clean edges.
• Serve au jus warm, not boiling, for best dipping texture.

Storage & Freezing Guide

Storage

• Store cooked roll ups in an airtight container in the refrigerator for up to 3 days.
• Store au jus separately in a sealed container.

Freezing

• Freeze baked roll ups for up to 2 months.
• Thaw overnight in the refrigerator and reheat in the oven.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	22g
Carbohydrates	20g
Fat	17g
Saturated Fat	8g
Sodium	850mg
Fiber	1g

Dietary Notes: Low lactose, nut-free, baked, high-protein

Expanded Conclusion

French Dip Tortilla Roll Ups are proof that comfort food doesn’t need to be complicated. With familiar flavors, minimal prep, and reliable results, this recipe delivers everything you want from a classic French dip in a modern, easy-to-serve form. Whether you’re feeding a hungry family, hosting friends, or simply craving something warm and satisfying, these roll ups check every box.

Once you try them, they’re bound to become a repeat favorite. Save the recipe, share it with fellow food lovers, and come back for more approachable, flavor-packed meals that fit perfectly into everyday life.

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