Name: Fluffy Biscoff Cinnamon Rolls with Cookie Butter Cream Cheese Frosting – Ultimate Breakfast Treat
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 cup warm whole milk (100–110°F); 3 tsp active dry yeast; 1/3 cup light brown sugar; 1/3 cup unsalted butter, melted; 1 tsp vanilla extract; 2 large eggs; 4 cups bread or all-purpose flour; 1 tsp salt; 1/4 cup unsalted butter, melted (filling); 1/4 cup Biscoff cookie butter (filling); 1/2 cup light brown sugar (filling); 1/2 cup finely crushed Biscoff cookies (filling); 1 tbsp ground cinnamon (filling); 8 oz cream cheese, room temperature (frosting); 1/4 cup unsalted butter, room temperature (frosting); 1/4 cup Biscoff cookie butter (frosting); 2 cups powdered sugar (frosting); 1/4 cup heavy cream (optional, for topping before baking); Additional crushed Biscoff and brown sugar for pan (optional)

Ingredients

Scale

1 cup warm whole milk (100–110°F)
3 tsp active dry yeast
1/3 cup light brown sugar
1/3 cup unsalted butter, melted
1 tsp vanilla extract
2 large eggs
4 cups bread or all-purpose flour
1 tsp salt
1/4 cup unsalted butter, melted (filling)
1/4 cup Biscoff cookie butter (filling)
1/2 cup light brown sugar (filling)
1/2 cup finely crushed Biscoff cookies (filling)
1 tbsp ground cinnamon (filling)
8 oz cream cheese, room temperature (frosting)
1/4 cup unsalted butter, room temperature (frosting)
1/4 cup Biscoff cookie butter (frosting)
2 cups powdered sugar (frosting)
1/4 cup heavy cream (optional, for topping before baking)
Additional crushed Biscoff and brown sugar for pan (optional)

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Instructions

Heat milk until 100–110°F. Stir in yeast, let sit 5–10 min until foamy.
Mix melted butter, vanilla, eggs, brown sugar; combine with milk-yeast mixture.
Add flour and salt; mix 2 min low speed, knead 8 min medium speed (or 10 min by hand).
Place dough in greased bowl, cover, rise 60–90 min until doubled.
Punch down dough, roll into 12×18 in rectangle.
Spread melted butter and Biscoff cookie butter on dough. Sprinkle crushed cookies, brown sugar, and cinnamon evenly.
Cut into 12 strips, roll each into spiral.
Grease/line pan, optionally sprinkle brown sugar and crushed cookies. Place rolls swirl-side up.
Cover, let rise 30–45 min until puffy.
Optional: pour 1/4 cup heavy cream over rolls before baking.
Bake at 350°F for 20–25 min until golden and soft.
Beat cream cheese, butter, Biscoff butter until smooth, add powdered sugar gradually until fluffy. Frost warm rolls and serve.

Notes

Serve warm; refrigerate overnight before baking or bake ahead and reheat for convenience.

Author: lina
Prep Time: 2 hours
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Yeast Dough Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 350
Sugar: 22 g
Sodium: 210 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 50 mg